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Date distilled: November 1998
Butter-poached lobster tails with flambé sambuca fennel
mineralic and carrot cake again
Date distilled: November 2008
Cask No. 53.274 Peated Date distilled: November 1998Cask No. 53. 274 Splendid sweet, smoky synthesis Islay The nose took us to the sea shore remnants of a driftwood bonfire (charcoal, ash) and lobster pots by the harbour wall we also got a feast of salt and pepper squid and a seaweed decorated fruits de mer platter on a plastic table. The palate, full flavoured, feisty and frisky, had a splendid sweet and smoky synthesis, with hints of citrus and shellfish, Pontefract cakes, tobacco snuff and euthymol.
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